体检人群HP阳性检出情况与风险因素探讨
Journal: Frontiers of Chinese Medicine Research DOI: 10.12238/fcmr.v6i3.9245
Abstract
目的：探讨体检人群幽门螺旋杆菌阳性检出情况和相关危险因素。方法：回顾性分析2022年9月-2023年12月期间我院进行13C呼气试验的3739健康体检人群,收集他们的流行病学资料。分析健康体检成年人不同年龄段和性别的Hp感染阳性检出情况,分析影响成年健康体检者Hp感染的危险因素。结果：1965例男受试者中抗体阳性人数为1068例(54.35%)；1774位女性患者中抗体阳性人数为915例(51.58%)。不同性别患者Hp感染阳性率差异均未见统计学意义；<30岁年龄段之间的人群抗体阳性检出率相对较高；随着年龄增长,人群感染幽门螺旋杆菌阳性检出率逐渐减低；是否按时吃三餐、是否偏好熏/腌制食物、是否有消化系统肿瘤家族史、是否经常进食烫食、是否工作/生活压力较大和是否长期吸烟等因素与Hp感染呈正相关。结论：Hp感染中男性患者多于女性患者。感染者多集中在<30岁年龄段,Hp感染与是否按时吃三餐、是否偏好熏/腌制食物、是否有消化系统肿瘤家族史、是否经常进食烫食、是否工作/生活压力较大和是否长期吸烟的人群相关性大。
Keywords
幽门螺旋杆菌；血清分型；危险因素
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