食管癌的流行病学特征
Journal: Basic Medical Theory Research DOI: 10.12238/bmtr.v7i1.11846
Abstract
食管癌(esophageal cancer,ES)是世界上第8大最常见的癌症之一,死亡率排名第6。食管癌的发病率有地域差异,东南亚较高。饮酒、吸烟、不良饮食、感染和遗传因素等都会增加患食管癌的危险。本文的目的是理解食道癌的流行趋势,预防食道癌的发生,规范食道癌的筛选检查和早期诊疗实践,提高食道癌在我国的防治效果。
Keywords
食管癌;流行病学特征;风险因素
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[3] Insamran W, Sangrajrang S. National Cancer Control Program of Thailand[J].Asian Pac J Cancer Prev,2020,21(3):577
[4] Pakzad R, Mohammadian-hafshejani A, Khosravi B, et al. The incidence and mortality of esophageal cancer and their relationship to development in Asia[J]. Ann Transl Med, 2016, 4(2):29.
[5] Yang S,Lin S,Li N,et al.Burden,trends,and risk factors of esophageal cancer in China from 1990 to 2017: an up-to-date o verview and comparison with those in Japan and South Korea[J].J Hematol Oncol,2020,13(1):146.
[6] 孙秀彬.小地域内食管癌空间流行病学特征及其地理危险因素研究[D].山东大学,2017.
[7] 邢丁凡.淮河流域食道癌死亡率空间分布格局及成因分析[D].中国地质大学(北京),2019.
[8] 郑荣寿,张思维,孙可欣,等.2016年中国恶性肿瘤流行情况分析[J].中华肿瘤杂志,2023,45(3):212-220.
[9] Oze I,Matsuo K,Ito H,et al.Cigarette smoking and esoph ageal cancer risk: an evaluation based on a systematic review of epide miologic evidence among the Japanese population [J].Jpn J Clin Oncol,2012,42(1):63-73.
[10] Wang QL,Xie SH,Li WT,et al.Smoking cessation and risk of esophageal cancer by histological type: systematic review and me ta-analysis[J].J Natl Cancer Inst,2017,109(12).
[11] YOSHIDA N, ETO K, HORINOUCHI T,et al.Preoperative smoking cessation and prognosis after curative esophagectomy for esophageal cancer: A cross-sectional study[J]. Ann Surg Oncol,2022,29(13):8172–8180.
[12] Yu X,Chen J,Jiang W,et al.Alcohol,alcoholic beverages and risk of esophageal cancer by histological type: a doseresponse Meta-analysis of observational studies[J].Alcohol Alcohol,2020,55(5):457-467.
[13] Dobo KL,Kenyon MO,Dirat O,et al.Practical and science based strategy for establishing acceptable intakes for drug product N-nitrosamine impurities[J].Chem Res Toxicol,2022, 35(3):475-489.
[14] 陆婷婷,朱小芳,林东翔,等.N-亚硝胺致癌机理及检测方法研究进展[J].广东化工,2021,48(23):88-89,92.
[15] 季川,李铭新.林县酸菜在食管癌病因中作用的研究Ⅱ.酸菜中亚硝胺及其前体物的检测 [J].中国医学科学院学报,1991,13(3):230-232.
[16] Onuk MD,Oztopuz A,Memik F.Risk factors for esopha geal cancer in eastern Anatolia[J].Hepatogastroenterology, 2002,49(47):1290-1292.
[17] MASUKUME G, MMBAGA B T, DZAMALALA C P, et al. A veryhot food and beverage thermal exposure index and esophageal cancer risk in Malawi and Tanzania: Findings from the ESCCAPE case-control studies[J].Br J Cancer,2022,127(6):1106-1115.
[18] QIN X, JIA G, ZHOU X, et al. Diet and esophageal cancer risk:An umbrella review of systematic reviews and Meta-analy ses of observational studies[J].Adv Nutr,2022,13(6):2207-2216.
[19] Liu J,Wang J,Leng Y,et al.Intake of fruit and vegetabl es and risk of esophageal squamous cell carcinoma: a metaanalysis of observational studies[J].Int J Cancer,2013,133(2):473485.
[20] Islami F,Kamangar F.Helicobacter pylori and esophag eal cancer risk: a meta-analysis[J].Cancer Prev Res (Phila),2008,1(5):329-338.
[21] MUÑOZ-LARGACHA J A,FERNANDO H C,LITLE V R. Optimiz ing the diagnosis and therapy of Barrett's esophagus[J]. J Thorac Dis,2017,9(Suppl2):S146-S153.
[22] GBD 2017 Oesophageal Cancer Collaborators. The glob al, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories,1990-2017: A systematic analysis for the global burden of disease study 2017[J]. Lancet Gastroenterol Hepatol, 2020,5(6):582-597.
[23] 朱之恺.林县上消化系统肿瘤危险因素、血清分子标志物及唾液菌群的研究[D].北京:北京协和医学院,2021.
[24] Ji J,Hemminki K.Familial risk for esophageal cancer: an upda ted epidemiologic study from Sweden[J].Clin Gastroe nterol Hepatol,2006,4(7):840-845.
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